Registration Form – St. David’s Day Lunch & Seminars, Feb. 27, 2010

RESERVATION FORM & PAYMENT MUST BE RECEIVED BY FEBRUARY 22, 2010

 

Your name __________________________________________________________________________

 

Address __________________________________________   City _____________________________

 

Zip________________    Phone ______________________    E-mail ___________________________

           

Please use bottom part to list names of all included in the reservation + meal choice for ‘adults’

 

Meal reservations

Adults (over 10 years of age)

 

____ Walleye @ $23 each =                     $______

            

____ Pork Loin @ $23 each =                   $______

 

Children (10 years of age and under)

   Children of WSCO member                                        

____ 1st child FREE        

                                       

____ additional @ $6 each =                     $______

 

   Children of non-member

 

____ @ $12 each =                                   $______

               

Total for meals =                                  $_________

Seminar reservations

(no fee for those under 21 years old)

 

 

Mabinogion and Us

      9:30-10:20 am

____ attendees @ $5 each =                   $______

    

Whistle-stop Tour

      10:30-11:20 am

____ attendees @ $5 each =                   $______

 

 

Total for seminars =                              $_________

 

Grand Total – meals $_________ + seminars $_________ + donation $________ = $_____________

 

A check payable to WSCO and this form must be received by February 22, 2010.

Mail to: Mary Ellen Morgan, 1963 Wickford Road, Columbus, OH, 43221-4221; (614) 488-0007

 

 

Because food choices are specific to each person, please print the names of ALL people included in your reservation and indicate one entrée choice for ‘adults’ (over 10 years old)

(meal description is on page 1 of the newsletter)

 

Name

Entrée choice (for those over 10 years of age)

10 or under (choose at lunchtime)

Walleye

Pork Loin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(example) John Jones

P

 

 

(example) Johnny Jones, Junior

 

 

P